Turkey Roulades on Fried Asparagus

  • Turkey Roulades on Fried Asparagus

Main ingredient: turkey
Preparation time: 45 Min.

For the roulades, 4 spring onions, Rapeseed oil for frying, 4 large, thin turkey escallops, 4 tblsp. grainy mustard, Sea salt, Pepper, 4 thin slices of boiled ham, 2 thin slices of Emmentaler cheese, 8 soft apricots, 4 soft prunes, Take out some cornstarch, 1 glass dry white wine, 50 g butter, , For the vegetables, 500 g white asparagus, 250 g green asparagus, 1 tsp. powdered sugar, 50 g butter, 1 tsp. pink peppercorns (Schinus), 1 pot of chervil,

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